Hamburger Rice
- Number of Servings: 10
Ingredients
Ground beef, extra lean, 32 oz (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)White Rice, short grain, 2 cup (remove)*Knorr Chicken Bouillon, 4 tsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Paprika, 2 tbsp (remove)
Brown the meat until cooked and then add salt and pepper
Stir in the rice let it soak up all the flavor from the meat.
Add water enough to cook the amount of rice you added.
Stir rice well so it does not stick to the bottom of the pot
let it boil until no water shows on top of the rice and serve w/ side salad..
Number of Servings: 10
Recipe submitted by SparkPeople user MSILVAREI.
Stir in the rice let it soak up all the flavor from the meat.
Add water enough to cook the amount of rice you added.
Stir rice well so it does not stick to the bottom of the pot
let it boil until no water shows on top of the rice and serve w/ side salad..
Number of Servings: 10
Recipe submitted by SparkPeople user MSILVAREI.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 15.9 g
- Cholesterol: 62.6 mg
- Sodium: 982.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 18.4 g