Japanese Steak House Salad Dressing

Name: Japanese Steak House Salad Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/3 cup rice wine vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger root; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons white sugar; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

(1)

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 tablespoons water2 tablespoons minced fresh ginger root2 tablespoons minced celery2 tablespoons ketchup4 teaspoons soy sauce2 teaspoons white sugar2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon ground black pepper

Directions

In a blender combine all ingredients on high speed for about 30 seconds or until all ingredients are well pureed.

Makes 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user PRETENDER73.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 194.5 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 1.2 g

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