Green Chili Pork with hominy and beans
- Number of Servings: 10
Ingredients
1.25 lb. lean pork, cubed 1196 cal2 tablespoons seasoned flour, tossed with the pork1 Tablespoon olive oilno fat chicken broth, 3 cups or more as desiredlarge can chili verde enchilada sauce 325 caloriescan each garbanzos, drained 420 calcan hominy, drained 360 cal'half carrot, grated2 stalks celery, slicedhalf sweet onion, chopped1 1/2 cups poblanos, chopped1/2 cup jalapenos, chopped2 garlic clovesmexican oregano, teaspoon to 1/2 tablespoonhalf cup Quaker quick grits to thicken
Toss pork cubes with seasoned flour, brown in heavy saucepan in 1 T. olive oil. Add chopped onion and minced garlic when nearly browned.Saute until onion is golden and fragrant. Add chicken broth plus cans of chili verde sauce, hominy, and garbanzo beans. Simmer one hour. Add grated carott, sliced celery, chopped poblano and Jalapeno peppers - amounts of each may be varied to make it milder or spicier. add oregano. When nearly done, stir half cup of Quaker quick grits into the simmering broth to thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGEL1066.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGEL1066.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 6.6 g
- Cholesterol: 40.2 mg
- Sodium: 554.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.5 g
- Protein: 19.1 g
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