taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ice burg lettuce (1 head) tomatoes (2 medium ) dicedred kidney beans (1 small can drained)krafted mexican cheese ( 1 packaged)doritos crushed (1 oz)kraft free french dressing (1 serving)
ice burg lettuce chopped
tomatoes diced
1 can of red kidney beans drained and add to your bowl with lettuce and tomatoes
crush doritos and set aside and add when ready to eat
kraft free french dressing add to lettuce 'tomatoes'red kidney beans mix well.
top with doritos when ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user DEBSLIFER.
tomatoes diced
1 can of red kidney beans drained and add to your bowl with lettuce and tomatoes
crush doritos and set aside and add when ready to eat
kraft free french dressing add to lettuce 'tomatoes'red kidney beans mix well.
top with doritos when ready to eat
Number of Servings: 6
Recipe submitted by SparkPeople user DEBSLIFER.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 4.7 g
- Cholesterol: 8.3 mg
- Sodium: 323.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.1 g
- Protein: 6.2 g
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