Loaded Baked Potato Soup
- Number of Servings: 4
Ingredients
-2 baked potatoes, skin removed-1 head of cauliflower, steamed-1 1/2 c. skim milk-1 1/2 c. chicken broth-1/2 c. sour cream-Chives or green onion-Salt and pepper-Shredded cheddar-Bacon bits**Nutrional information does not include cheese or bacon bits
-Bake potato and steam cauliflower
-Combing baked peeled baked potato, cauliflower, chicken broth and milk.
-Boil for 3-5 minutes.
-Blend until smooth with immersion blender. Stir-in sour cream, chives and salt and pepper. Boil for 10 minutes.
-Serve garnished with cheddar cheese, bacon bits and additional chives or green onion.
Number of Servings: 4
Recipe submitted by SparkPeople user SPSQUEEKS.
-Combing baked peeled baked potato, cauliflower, chicken broth and milk.
-Boil for 3-5 minutes.
-Blend until smooth with immersion blender. Stir-in sour cream, chives and salt and pepper. Boil for 10 minutes.
-Serve garnished with cheddar cheese, bacon bits and additional chives or green onion.
Number of Servings: 4
Recipe submitted by SparkPeople user SPSQUEEKS.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 0.9 g
- Cholesterol: 6.5 mg
- Sodium: 518.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.5 g
- Protein: 10.2 g
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