Healthy Spicy Vegetable Soup
- Number of Servings: 2
Ingredients
6 c. water2 veggie bouillon cubes1 tsp. turmeric1 inch fresh ginger (peel and cut into pieces)1 inch jalapeno peppers (cut into thin pieces)2 c. green cabbage3 sliced carrots3 stalks celery, sliced1 c. green beans1/2 c. diced onions1 t. dried basil 1/2 c. cilantro
In large soup pot, bring water, vegetable seasoning, turmeric, ginger, and Jalapeno to a boil. Add cabbage, carrots, celery, beans, onion, and basil; bring to a boil. Lower heat and simmer covered for 20 minutes. Top with cilantro.
Vegetables will remain crunchy and not overcooked. The ginger, jalepeno pepper, and turmeric makes the soup spicy and flavorful.
Number of Servings: 2
Recipe submitted by SparkPeople user JODSKIINCA.
Vegetables will remain crunchy and not overcooked. The ginger, jalepeno pepper, and turmeric makes the soup spicy and flavorful.
Number of Servings: 2
Recipe submitted by SparkPeople user JODSKIINCA.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 182.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 9.2 g
- Protein: 4.6 g
Member Reviews