Vidalia Onion Chicken
- Number of Servings: 6
Ingredients
2 Tbs EVOO (for browning)2 lbs boneless, skinless chicken breast3/4 c. Virginia Brand Vidalia Onion Vinegarette Salad Dressing1/4 c. Horizon skim milk
Cut chicken into small chunks or strips and begin to brown in 2 Tbs extra virgin olive oil. When chicken is halfway cooked, add 3/4 c. Vidalia Onion Vinegrette Salad Dressing and 1/4 c. skim milk. Cook until chicken is done.
Can be served with rice but is great with steamed brocolli for a healthier alternative.
Number of Servings: 6
Recipe submitted by SparkPeople user MEOW_KITTYKAT.
Can be served with rice but is great with steamed brocolli for a healthier alternative.
Number of Servings: 6
Recipe submitted by SparkPeople user MEOW_KITTYKAT.
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 15.6 g
- Cholesterol: 87.7 mg
- Sodium: 218.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 35.3 g
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