sweet potato & pinto bean chili from scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups chopped onion2 small bell pepper chopped3 c dried pinto beans1000 grams cubed sweet potato (about 4 lbs before skins removed )28 oz can diced tomato1 tbs chili powder1 tsp cumin1 tsp dried oreganosalt and pepper to taste12 c water
in large pot bring ( rinsed ans sorted) dried pinto beans,12 cups water, onion, bell pepper, and seasonings to boil covered for 3 hours, or until beans are tender, then add sweet potato and tomato and boil uncovered 1 hour or until desired consistency, add water if needed. salt and pepper to taste before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONTOES1.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 337.8 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 14.7 g
- Protein: 14.4 g
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