Banitza

Name: Banitza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 3 eggs; 1/2 lb Bulgarian feta cheese; 2 tablespoons plain yogurt; phyllo dough; 2 tablespoons melted butter

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 9

Ingredients

3 eggs1/2 lb Bulgarian feta cheese2 tablespoons plain yogurtphyllo dough2 tablespoons melted butter

Directions

Crumble feta cheese and combine with eggs and yogurt. Take 3 sheets of phyllo dough and lay on counter, spoon some of the mixture (around 1/9) down the side of the dough. Fold the phyllo dough into a rectangle. Fold the ends down an inch or so, place in a pan and spread melted butter on. Bake in the oven for 25 minutes at 350 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user NMSWANIE1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 232.6
Total Fat: 11.6 g
Cholesterol: 75.0 mg
Sodium: 317.4 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.6 g
Protein: 9.7 g

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Member Reviews

1HAPPYSPIRIT
Interesting recipe and we enjoyed it! - 7/3/18
EVILCECIL
Sounds good. - 5/13/18
CD12150439
Good recipe! - 8/4/12