Susan's Homemade Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
lentils, carrots, onion, celery, olive oil, salt and pepper to taste and small can tomatoe sauce
Directions
makesapprox 4-6 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUDI12.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.2
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.3 g

Member Reviews