Susan's Homemade Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
lentils, carrots, onion, celery, olive oil, salt and pepper to taste and small can tomatoe sauce
makesapprox 4-6 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUDI12.
Number of Servings: 4
Recipe submitted by SparkPeople user RUDI12.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 371.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 7.0 g
- Protein: 6.3 g
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