Indian Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken breast halves (about 2 1/2 pounds)1/2 stick I Can't Believe It's Not Butter 1 6-oz. can tomato paste1 16-oz. bag frozen peas & carrots3/4 lb. dried garbanzo beans, cooked1 medium onion, chopped2 t. minced garlic3 T. garam masala1 T. paprika1 T. curry powder15 black cardamom pods, strung together on thread
Using a strong needle and thread, string together cardamom pods. Place chicken in bottom of slow cooker. Cut up butter into cubes and cover chicken. Cover with remaining ingredients. Cook on low for 7-8 hours. When chicken is fully cooked (about 6-7 hours), remove from cooker and cut or shred into smaller pieces. Return chicken to cooker and stir; cook for another 30-60 minutes. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNAB.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENNAB.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 9.0 g
- Cholesterol: 51.3 mg
- Sodium: 700.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 10.3 g
- Protein: 30.9 g
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