Vegan Potato Salad

Name: Vegan Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 russet potatoes; 1/2 c Vegenaise; 1/4 c Tofutti Sour Cream; chopped green peppers (to your liking); chopped onions; Scallions; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 russet potatoes1/2 c Vegenaise1/4 c Tofutti Sour Creamchopped green peppers (to your liking)chopped onionsScallionssalt and pepper to taste

Directions

Chop the potatoes into large chunks and boil for about 10 minutes till soft. Boil the peppers for a few minutes, add the onions at the end. Let the potatoes cool, cut into bite size pieces, and mix all the ingredients together. If it cools in the fridge for awhile, the flavors mesh together and it tastes really good!

Number of Servings: 4

Recipe submitted by SparkPeople user FITSOPRANO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 293.1
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 270.5 mg
Total Carbs: 43.7 g
Dietary Fiber: 3.0 g
Protein: 4.1 g

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