skyy982 Custard Rice Pudding
- Number of Servings: 8
Ingredients
3/4 cup Brown Rice1/4 cup Sugar1/4 cup Raisins 1/2 tsp Salt 1/3 cup Milk 3 Eggs 1 tsp Vanilla Extract
combine rice, sugar, raisins, salt and milk in saucepan.
Bring to a rolling boil, stirring occassionally.
Cover and simmer 10 minutes.
In 1.5 quart baking dish, combine eggs and vanilla
Add rice mixture and stir until thoroughly mixed
Place baking dish in a pan filled 1-inch deep with hot water.
bake for about 25 minutes
stir after 10 minutes of baking for better distribution of rice
Number of Servings: 8
Recipe submitted by SparkPeople user SKYY982.
Bring to a rolling boil, stirring occassionally.
Cover and simmer 10 minutes.
In 1.5 quart baking dish, combine eggs and vanilla
Add rice mixture and stir until thoroughly mixed
Place baking dish in a pan filled 1-inch deep with hot water.
bake for about 25 minutes
stir after 10 minutes of baking for better distribution of rice
Number of Servings: 8
Recipe submitted by SparkPeople user SKYY982.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 2.2 g
- Cholesterol: 71.2 mg
- Sodium: 220.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Protein: 6.1 g
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