Venison and Mushroom Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
300 grams venison1 medium onion20 fresh mushrooms140g quark soft cheese1 can Batchelors condensed mushroom soupWorcester sauce and paprika to taste
PREP:
trim venison, cut into slices approx 1 inch by 1/2 inch
slice mushrooms
COOKING:
Spray large pan with one cal oil ensuring base is covered. (mine takes approx 10 sprays)
Brown venison for approx 5 mins then remove.
Brown onions for approx 5 mins then remove.
Add condensed soup to pan to "make up". Fill can with water and add to pan stirring constantly. I add the whole can of water but if you prefer a thicker sauce use 1/2 can.
Stir in soft cheese and once blended thru add paprika and worcester sauce to taste.
Return venison and onions to pan and add mushrooms.
Simmer for half hour - 45 mins to allow venison to cook throughout, stirring often.
Number of Servings: 2
Recipe submitted by SparkPeople user UKPOOHBEAR.
trim venison, cut into slices approx 1 inch by 1/2 inch
slice mushrooms
COOKING:
Spray large pan with one cal oil ensuring base is covered. (mine takes approx 10 sprays)
Brown venison for approx 5 mins then remove.
Brown onions for approx 5 mins then remove.
Add condensed soup to pan to "make up". Fill can with water and add to pan stirring constantly. I add the whole can of water but if you prefer a thicker sauce use 1/2 can.
Stir in soft cheese and once blended thru add paprika and worcester sauce to taste.
Return venison and onions to pan and add mushrooms.
Simmer for half hour - 45 mins to allow venison to cook throughout, stirring often.
Number of Servings: 2
Recipe submitted by SparkPeople user UKPOOHBEAR.
Nutritional Info Amount Per Serving
- Calories: 409.1
- Total Fat: 6.9 g
- Cholesterol: 118.5 mg
- Sodium: 122.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.8 g
- Protein: 61.4 g
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