Rebecca's Easy Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 boneless, skinless chicken tenders1 can Healthy Request Cream of Chicken1 can Healthy Request Cream of Mushroom4 teaspoons of All Purpose Flour2 Chicken Bouillon CubesFresh Ground Pepper to taste1 can of Grands Buttermilk Biscuits (8)water for boiling chicken
Put chicken tenders in bolier and cover with water. Add two buillon cubes and boil until chicken is cooked. (About 20 minutes after it starts boiling.) Turn the heat down and remove chicken from the broth. Return broth to boil. Cut each biscuit into 4 pieces each and drop in to broth. Cut chicken into small pieces and drop in broth. Add soups, flour and pepper and stir until combined. After the mixture boils for a few minutes, turn heat down to low and simmer until dumplings are tender. Serves 8 and 289 Calories per serving!
Number of Servings: 8
Recipe submitted by SparkPeople user LOVE2RUNGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVE2RUNGIRL.
Nutritional Info Amount Per Serving
- Calories: 8.8
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 58.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g