Whole Wheat Spaghetti w/Brown Butter and Mizithra Cheese
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. whole wheat spaghetti1 stick of butter (use the real stuff)4 oz. mizithra cheese, finely grated
Makes 8 - 1Cup Servings.
Cook spaghetti according to package directions.
While spaghetti is cooking melt a stick of butter in a small saucepan over medium heat. Continue cooking butter over medium heat until it starts to turn golden brown. If you wish, you can skim the butter solids from the top. You will start to smell the "nutty" aroma of the browned butter. (Mmmm)
When the butter is browned and spaghetti is cooked; toss together and top with finely grated Mizithra Cheese.
Great served along the side of some steamed vegetables. Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.
Cook spaghetti according to package directions.
While spaghetti is cooking melt a stick of butter in a small saucepan over medium heat. Continue cooking butter over medium heat until it starts to turn golden brown. If you wish, you can skim the butter solids from the top. You will start to smell the "nutty" aroma of the browned butter. (Mmmm)
When the butter is browned and spaghetti is cooked; toss together and top with finely grated Mizithra Cheese.
Great served along the side of some steamed vegetables. Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 340.4
- Total Fat: 17.3 g
- Cholesterol: 30.5 mg
- Sodium: 81.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.4 g
- Protein: 9.7 g
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