Filet Mignon with Cambozola and Caramelized Onions

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tablespoons canola oil2 large onions, sliced (about 4 cups)1/2 tablespoon brown sugar1/2 cup reduced-sodium beef broth1 tablespoon balsamic vinegar glaze1/2 teaspoon salt, divided1/4 teaspoon freshly ground pepper4 Filet Mignon totalling 1 lb (about 1 inch thick)100g sliced cambozola cheese
Directions
Number of Servings: 4
1. Heat oil in a pan. Add onions, brown sugar and cook until the onions are very soft. Be sure to stir constantly. Add beef broth, vinegar and cook over medium heat until the broth is almost gone. Put in a bowl.
2. Salt and Pepper steak on both sides. Put on grill and cook 3-5 minutes. Turn over, and cover with cheese. Put lid or foil over steaks and cook until desired doneness (3-5 more minutes for medium rare).
3. Transfer to plate and top with caramelized onions.

Number of Servings: 4

Recipe submitted by SparkPeople user MOUNTROYALMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 439.3
  • Total Fat: 30.7 g
  • Cholesterol: 97.1 mg
  • Sodium: 408.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.1 g

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