Tomato, Cucumber & Mozzarella Salad with Balsamic Vinegar
- Number of Servings: 4
Ingredients
3 vine-ripened or roma tomatoes, cut into wedges or chopped1/2 large cucumber, peeled and sliced into 1/4" slices2 ounces mozzarella cheese, cut into 1/2" cubes or smaller2 tablespoons extra virgin olive oil4 tablespoons balsamic vinegar1 teaspoon kosher salt
Makes 4 servings, about 2/3 cup each
Mix all ingredients together in a bowl. Cover and refrigerate at least one hour, but it is better if it is left to marinate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user LIRAEL423.
Mix all ingredients together in a bowl. Cover and refrigerate at least one hour, but it is better if it is left to marinate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user LIRAEL423.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 10.5 g
- Cholesterol: 11.2 mg
- Sodium: 581.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g