Turkey w/Whole Grain Noodle Soup
- Number of Servings: 12
Ingredients
Turkey MeatTurkey StockCarrotsCeleryExtra Wide Whole Grain NoodlesSaltPepper
Boil turkey carcas to make stock. Pick meat off bones and add as much left over meat as you like (3ish cups). After you have your stock ready, cool and spoon off the fat.
Reheat and add sliced carrots and celery, salt and pepper. When the vegetables are tender add the noodles and cook at medium for another 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEM77.
Reheat and add sliced carrots and celery, salt and pepper. When the vegetables are tender add the noodles and cook at medium for another 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEM77.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 3.4 g
- Cholesterol: 35.0 mg
- Sodium: 665.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.0 g
- Protein: 13.5 g
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