Turkey loaf
- Number of Servings: 16
Ingredients
3 cups roasted Turkey Breast Meat- cut in small pieces2 cups roasted Turkey Dark Meat- cut in small pieces1 can Campbells 98% fat free cream of celery soup1 can Campbells 98% fat free cream of chicken soup1 cup chopped celery1 cup chopped onion1.5 loaf Hy-top White Bread
Toast the loaf of bread and cut into small pieces
Combine turkey, bread, onion, and soups - mix well
add broth, only as much as needed to make a well soaked stuffing mixture
Season with salt and pepper to taste
put in a large glass casserole dish sprayed with non-stick spray
Bake covered at 325 degrees for about 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user BTATRO.
Combine turkey, bread, onion, and soups - mix well
add broth, only as much as needed to make a well soaked stuffing mixture
Season with salt and pepper to taste
put in a large glass casserole dish sprayed with non-stick spray
Bake covered at 325 degrees for about 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user BTATRO.
Nutritional Info Amount Per Serving
- Calories: 283.2
- Total Fat: 6.5 g
- Cholesterol: 71.6 mg
- Sodium: 979.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.6 g
- Protein: 30.1 g
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