Slow Cooker Lentils and Sausage
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
*Rinse and drain lentils, but do not soak. *In a slow cooker, stir together the lentils, tomatoes, broth, carrot and celery. *Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. *Stir well before serving. *Saute sausage in a pan quickly then add to lentils in the bowl as you serve it.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
Nutritional Info Amount Per Serving
- Calories: 348.1
- Total Fat: 20.2 g
- Cholesterol: 44.3 mg
- Sodium: 1,781.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.1 g
- Protein: 15.7 g
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