Slow Cooker Lentils and Sausage

  • Number of Servings: 6
Ingredients
*Rinse and drain lentils, but do not soak. *In a slow cooker, stir together the lentils, tomatoes, broth, carrot and celery. *Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. *Stir well before serving. *Saute sausage in a pan quickly then add to lentils in the bowl as you serve it.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user RACHAELK247.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 348.1
  • Total Fat: 20.2 g
  • Cholesterol: 44.3 mg
  • Sodium: 1,781.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 15.7 g

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