Chicken Baked Pork Chops & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 Thick Pork Chops1 Cup Rice1 Cup Milk! Can Condensed Cream of Chicken1/2 cup Veg Oil1 Cup Flour1/2 tsp Salt1/2 tsp Pepper
Pour Veg Oil in pan and heat
Mix Salt & Pepper in Flour
Roll Pork Chops in Flour & Fry till Browned
Place Chops in Baking Dish
Cover with Rice
Mix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.
Cover tightly with foil
Bake at 325 for 1 1/2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user CAROL2CHAT.
Mix Salt & Pepper in Flour
Roll Pork Chops in Flour & Fry till Browned
Place Chops in Baking Dish
Cover with Rice
Mix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.
Cover tightly with foil
Bake at 325 for 1 1/2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user CAROL2CHAT.
Nutritional Info Amount Per Serving
- Calories: 4,778.2
- Total Fat: 258.0 g
- Cholesterol: 1,138.8 mg
- Sodium: 4,179.8 mg
- Total Carbs: 173.8 g
- Dietary Fiber: 4.3 g
- Protein: 414.5 g