Couscous Soup

Name: Couscous Soup Recipe
Yield: 6
Ingredients: Olive Oil 4 tbsp (remove); Onions raw 1 large (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Cabbage savoy fresh 1 cup shredded (remove); Garlic 1 clove (remove); Couscous 1 cup dry yields (remove); *(OXO) Vegetable Stock Cube 1 serving (remove); Bay Leaf 1 tbsp crumbled (remove); Soy sauce (tamari) 1 tbsp (remove); Thyme fresh 1 tsp (remove)

Number of Servings: 6

Ingredients

Olive Oil, 4 tbsp (remove)Onions, raw, 1 large (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Cabbage, savoy, fresh, 1 cup, shredded (remove)Garlic, 1 clove (remove)Couscous, 1 cup, dry, yields (remove)*(OXO) Vegetable Stock Cube, 1 serving (remove)Bay Leaf, 1 tbsp, crumbled (remove)Soy sauce (tamari), 1 tbsp (remove)Thyme, fresh, 1 tsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHAARCHULETA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.9
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 258.7 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.2 g
Protein: 4.2 g

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