Slow Cooker Indian Chicken Curry

Name: Slow Cooker Indian Chicken Curry Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8
Ingredients: 2 cups onion chopped; 5 cloves garlic minced; 2 lbs(approx) boneless skinless chicken breast cut into bite size pieces; 6 tbsp curry powder; 2 tsp ground cinnamon; 2 tsp paprika; 2 bay leaves; 1 tsp ground ginger; 1 tsp white sugar; 1 tsp cayenne pepper; 2 tbsp Sriracha Chili Sauce or other hot sauce; Juice of 1/2 a lemon; 1.5 cups lite coconut milk; 2 cups plain nonfat yogurt; 2 tbsp tomato paste; 1 tsp salt or to taste

(1)

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 cups onion, chopped5 cloves garlic, minced2 lbs(approx) boneless skinless chicken breast, cut into bite size pieces6 tbsp curry powder2 tsp ground cinnamon2 tsp paprika2 bay leaves1 tsp ground ginger1 tsp white sugar1 tsp cayenne pepper2 tbsp Sriracha Chili Sauce, or other hot sauceJuice of 1/2 a lemon1.5 cups lite coconut milk2 cups plain nonfat yogurt2 tbsp tomato paste1 tsp salt, or to taste

Directions

Chop onion & garlic. Cut chicken into bite size pieces. Add all ingredients to slow cooker. Cook on low for 6-8 hours. Makes 8 servings.

Serve with Basmati Rice and Naan if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user MRDESIZTZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.2
Total Fat: 5.0 g
Cholesterol: 72.9 mg
Sodium: 472.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.2 g
Protein: 33.3 g

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Member Reviews

KEITOCHAN
Wish it wasn't as watery as it turned out to be... maybe need less coconut milk and add the yogurt last is my recommendation. Will try it again with my tweaks and see how it turns out - 10/19/11