Ramen Noodle with Veggies soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 pkg Ramen Noodles flavor of your choice (I use chicken)2 cups water2 cups frozen california blend veggies
Add frozen vegtables to 2 cups cold water in meduim saucepan.
Cook until water boils.
Add Noodles to boiling water, simmer 3 mins or per pkg instuctions.
Take off heat, add seasoning mix and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MSKAYMBA1.
Cook until water boils.
Add Noodles to boiling water, simmer 3 mins or per pkg instuctions.
Take off heat, add seasoning mix and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MSKAYMBA1.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 751.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
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