Soy, Semolina, Wheat, Oatmeal, Fiber bread dough

Name: Soy, Semolina, Wheat, Oatmeal, Fiber bread dough Recipe
Yield: 60
Ingredients: Ingredients:; Water tap 1.75 cup (8 fl oz) (remove); Butter unsalted 1 tbsp (remove); Sesame Oil 1 tbsp (remove); *sugar table 2 tbsp (remove); Non-fat dry milk powder 2 tbsp (remove); Soy Flour .66 cup stirred (remove); Semolina enriched .66 cup (remove); *Whole Wheat Flour 1.5 cup (remove); *Whole Wheat Flour 0.13 cup (remove); *Wheat flour white bread enriched 2 cup (remove); *Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp. 1 serving (remove); Oatmeal quick cooking .66 cup (remove); Publix Fiber Active 0.33 cup (remove); Red Star Nutritional Yeast Vegetarian Support Formula 2 Tbspn (remove); *Sesame Seeds 2 tbsp (remove); Fleishmanns Bread Machine Yeast 2 tsp (remove)

Number of Servings: 60

Ingredients

Ingredients:Water, tap, 1.75 cup (8 fl oz) (remove)Butter, unsalted, 1 tbsp (remove)Sesame Oil, 1 tbsp (remove)*sugar, table, 2 tbsp (remove)Non-fat dry milk powder, 2 tbsp (remove)Soy Flour, .66 cup, stirred (remove)Semolina, enriched, .66 cup (remove)*Whole Wheat Flour, 1.5 cup (remove)*Whole Wheat Flour, 0.13 cup (remove)*Wheat flour, white, bread, enriched, 2 cup (remove)*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)Oatmeal, quick cooking, .66 cup (remove)Publix Fiber Active, 0.33 cup (remove)Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbspn (remove)*Sesame Seeds, 2 tbsp (remove)Fleishmanns Bread Machine Yeast, 2 tsp (remove)

Directions

Add ingredients to bread machine in order specified by manufacturer. When complete, take dough out, and divide in 2. You may need to add more flour if dough is too sticky. Form 2 loaves and place in loaf pans, or hand-form. Cover with plastic wrap. Put in oven (not turned on) for an hour, or dough doubles in volume. Take off wrap. Pre-heat oven to 375. Bake 30-40 mins. until top is nicely browned. Cool completely before slicing.

Number of Servings: 60

Recipe submitted by SparkPeople user COUPONREEN23.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 50.4
Total Fat: 0.9 g
Cholesterol: 0.6 mg
Sodium: 3.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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