TACO SOUP

Name: TACO SOUP Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: 2 CANS MEXICAN STEWED TOMATOES; 2 LBS COOKED GROUND HAMBURGER/SEASON WITH 10 TSP OF TACO SEASONING OR ONE PACKET; 2 RED BELL PEPPERS CHOPPED; 1/2 ONION CHOPPED; 2 CUPS FROZEN CORN; 2 CUPS COOKED BROWN RICE; 48 OUNCES OF V8 JUICE; 3 CUPS WATER; 2 CANS BLACK BEANS DRAINED; ADD ALL INGREDIENTS AND SIMMER FOR 30 MIN TO ONE HOUR

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 15

Ingredients

2 CANS MEXICAN STEWED TOMATOES2 LBS COOKED GROUND HAMBURGER/SEASON WITH 10 TSP OF TACO SEASONING OR ONE PACKET2 RED BELL PEPPERS CHOPPED1/2 ONION CHOPPED2 CUPS FROZEN CORN2 CUPS COOKED BROWN RICE48 OUNCES OF V8 JUICE3 CUPS WATER2 CANS BLACK BEANS DRAINEDADD ALL INGREDIENTS AND SIMMER FOR 30 MIN TO ONE HOUR

Directions

MAKES 15, 1 AND 1/2 CUP SERVINGS

Number of Servings: 15

Recipe submitted by SparkPeople user PAYNETAM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving