Carrot halva
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 carrots3 c 2% milk8 cardamom pods1/4 c ghee1/4 c sugar2 T raisins1 T pistachio nuts
Grate carrots. Put carrots, milk & cardamom pods into heavy pot. Boil, then cook, stirring, until milk has evaporated.
In separate pan, heat up ghee. Fry cooked carrot mixture until slightly darkened. Add sugar, raisins & pistachios, cook 2 minutes.
Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
In separate pan, heat up ghee. Fry cooked carrot mixture until slightly darkened. Add sugar, raisins & pistachios, cook 2 minutes.
Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 330.3
- Total Fat: 18.7 g
- Cholesterol: 14.6 mg
- Sodium: 150.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g