MOM'S POTATOE CHICKEN CASSEROLE

Name: MOM''S POTATOE CHICKEN CASSEROLE Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 4 LBS CHICKEN BREAST (BONELESS SKINLESS) CUT IN BITE SIZE PIECES; 1 C CHOPPED ONION; 3 CLOVES GARLIC; SAUTEE ALL IN 1T OLIVE OIL TILL CHICKEN IS NO LONGER PINK; MEANWHILE; SLICE 6 POTATOES AND PUT IN BOTTOM OF 15x11 PAN TOP WITH FAMILY SIZE BAG OF BROCCOLI; TOP WITH CHICKEN; MIX; 1 CAN CREAM OF CHICKEN SOUP; 1 CAN CREAM OF MUSHROOM SOUP (OR TWO OF EITHER); 1 CUP MILK; 2 CUPS SOUR CREAM; (ALL ARE AVAILABLE LOW OR NONFAT I MADE THIS WITH 1 CAN LOW FAT SOUP AND 1 REGULAR AND REGULAR SOUR CREAM); POUR MIXTURE OVER CHICKEN; TOP WITH 2 CUPS GRATED CHEESE; BAKE AT 375 FOR 45 MINUTS

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 LBS CHICKEN BREAST (BONELESS SKINLESS) CUT IN BITE SIZE PIECES1 C CHOPPED ONION3 CLOVES GARLICSAUTEE ALL IN 1T OLIVE OIL TILL CHICKEN IS NO LONGER PINKMEANWHILESLICE 6 POTATOES AND PUT IN BOTTOM OF 15x11 PAN TOP WITH FAMILY SIZE BAG OF BROCCOLITOP WITH CHICKENMIX 1 CAN CREAM OF CHICKEN SOUP1 CAN CREAM OF MUSHROOM SOUP (OR TWO OF EITHER)1 CUP MILK2 CUPS SOUR CREAM (ALL ARE AVAILABLE LOW OR NONFAT, I MADE THIS WITH 1 CAN LOW FAT SOUP AND 1 REGULAR AND REGULAR SOUR CREAM)POUR MIXTURE OVER CHICKENTOP WITH 2 CUPS GRATED CHEESEBAKE AT 375 FOR 45 MINUTS

Directions

8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user JOLINNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 473.0
Total Fat: 23.0 g
Cholesterol: 80.1 mg
Sodium: 748.1 mg
Total Carbs: 43.0 g
Dietary Fiber: 7.1 g
Protein: 26.0 g

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