Tomato Florentine Soup

Name: Tomato Florentine Soup Recipe
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 6
Ingredients: 1 Tbsp EVOO; 2 1/4 C chopped onion; 3/4 C chopped celery; 3 cloves garlic - minced; 1 c water; 4 c Chicken stock; 1 8 oz can tomato sauce; 2 c spinach

Minutes to Prepare: 10
Minutes to Cook: 33

Number of Servings: 6

Ingredients

1 Tbsp EVOO2 1/4 C chopped onion3/4 C chopped celery3 cloves garlic - minced1 c water4 c Chicken stock1 8 oz can tomato sauce2 c spinach

Directions

Cook onions and celery in EVOO 7 min, add garlic and cook 1 min. Add water, broth, tomatoes, sauce. Cook 25 min. Add spinach, serve

Number of Servings: 6

Recipe submitted by SparkPeople user CAREBEAR1633.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 556.9 mg
Total Carbs: 12.4 g
Dietary Fiber: 3.6 g
Protein: 4.6 g

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