Paleo Peach Raisin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:Almonds, 2 cup, groundEgg, fresh, 1 medium Coconut Oil, 1.5 tbspFilling:Peaches, fresh, 2 cup slices (I used homefrozen that were thawed- liquid included!)Raisins, .25 cup, packedCinnamon, ground, .5 tsp Bob's Red Mill Tapioca Flour, 0.04 cup
Combine the crust ingredients- put in a 9" round pan and spread out over bottom, and up the sides about a 1/2 inch. (Reserve some of the crust mix to crumble on top of the pie!)Bake crust in oven at 350degrees for 8-10mins or until turning light brown. Remove and let cool.
Combine all of the filling ingredients into a bowl. If the peaches are frozen (like mine were) include the liquid from thawing.
Add filling to pie crust and add crumbles to top. Return to 350 degree oven for about 15 minutes- or until set.
Serves 8!
Number of Servings: 8
Recipe submitted by SparkPeople user CRYINGDEMON655.
Combine all of the filling ingredients into a bowl. If the peaches are frozen (like mine were) include the liquid from thawing.
Add filling to pie crust and add crumbles to top. Return to 350 degree oven for about 15 minutes- or until set.
Serves 8!
Number of Servings: 8
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 15.2 g
- Cholesterol: 20.4 mg
- Sodium: 8.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.2 g
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