Holy Mol� Granola Crunch Bread

Name: Holy Mol� Granola Crunch Bread Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10
Ingredients: � cup finely chopped walnuts; � cup crunchy granola cereal; 2 tsp ground cinnamon; 1 tsp chili powder; 1 tbsp cocoa powder; 1 tbsp turbinado sugar; � cup sugar; 1 cup flour; 1 cup 12-grain flour; � tbsp baking powder; 1 tsp baking soda; � tsp salt; 2 tbsp ground flaxseed; 3 tbsp hot water; 1 cup buttermilk; 1 tsp coffee extract; 1 tsp vanilla extract; 1/3 cup oil

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 10

Ingredients

� cup finely chopped walnuts� cup crunchy granola cereal2 tsp ground cinnamon1 tsp chili powder1 tbsp cocoa powder1 tbsp turbinado sugar� cup sugar1 cup flour1 cup 12-grain flour� tbsp baking powder1 tsp baking soda� tsp salt2 tbsp ground flaxseed3 tbsp hot water1 cup buttermilk1 tsp coffee extract1 tsp vanilla extract1/3 cup oil

Directions

Preheat oven to 350F, grease a loaf pan.
Mix together walnuts, granola, cinnamon, chili powder and cocoa powder in a small bowl. Set aside.
Combine sugar, flours, espresso powder, baking powder, baking soda and salt in a medium bowl.
In a large bowl, beat egg with vanilla, buttermilk and oil.
Add flour mixture and stir just until mixed. Do not overmix.
Pour half of the batter into loaf pan.
Sprinkle with the nut mixture (aim for a central "core" of filling) and top with remaining batter.
Swirl mixtures together with a chopstick or knife.
Bake for 40 to 50 minutes, cool in pan for about 20 minutes before turning out and cooling completely on a wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 268.0
Total Fat: 12.1 g
Cholesterol: 1.0 mg
Sodium: 30.8 mg
Total Carbs: 37.8 g
Dietary Fiber: 3.1 g
Protein: 5.3 g

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