Ground Chuck Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 lbs Ground Chuck8 cans of kidney beans2 cans diced tomatoes1 can tomato paste4 cups water2 packages of chili spice2 tablespoons diced onion
Brown ground chuck and drain fat.
Put ground chuck and rest of the ingredients in large pot. Stir and cook on med-low for 30 minutes. Or put in a slow cooker.
makes 24 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MONEYSTRETCHER.
Put ground chuck and rest of the ingredients in large pot. Stir and cook on med-low for 30 minutes. Or put in a slow cooker.
makes 24 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user MONEYSTRETCHER.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 6.7 g
- Cholesterol: 25.0 mg
- Sodium: 550.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.2 g
- Protein: 15.3 g
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