Sauteed Shrimp with coconut Oil, ginger and coriander
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2.5 T refined coconut oil6 scallions, white parts thinly sliced; dark green parts sliced and reserved1 T finely chopped peeled ginger2 garlic cloves, finely chopped.5 t ground coriander1 pound large shrimp, shelled.5 t kosher salt1 t fresh lemon juice.5 t. ground black pepperLemon wedges, for serving
1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more.
2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 - 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
Number of Servings: 3
Recipe submitted by SparkPeople user MIMISCHENK.
2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 - 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
Number of Servings: 3
Recipe submitted by SparkPeople user MIMISCHENK.
Nutritional Info Amount Per Serving
- Calories: 285.4
- Total Fat: 14.1 g
- Cholesterol: 229.7 mg
- Sodium: 621.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 32.1 g
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