Easy Rice and Ham Casserole

Name: Easy Rice and Ham Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: One can of cream of mushroom soup; One cup of cubed ham; One cup of rice; 10oz of Frozen mixed vegetables; 4 oz of grated cheddar cheese; 12 oz of water

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

One can of cream of mushroom soup One cup of cubed ham One cup of rice10oz of Frozen mixed vegetables4 oz of grated cheddar cheese12 oz of water

Directions

Mix all ingredients together in a medium sized casserole dish, cover and cook in a 350 degree oven for one hour or more until liquid is absorbed into the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ROBINQUILTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 308.6
Total Fat: 15.2 g
Cholesterol: 45.6 mg
Sodium: 1,098.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.0 g
Protein: 18.0 g

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