Kobichi bhaji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
half a large cabbage head shredded2 tbsp oil1 tsp mustard seeds 1/2 tsp cumin seeds1/4 tsp hing1/2 tsp turmeric 3 green chillies sliced5-6 curry leavessalt1/4 cup chana dal soaked for 1 hour and drainedsugar 1/2 tsp
temper mustard seeds, cumin, hing, turmeric, curry leaves and green chillies in oil
add chana dal. saute 2-3 min
add 1/2 cup water, salt and sugar, let it boil
add all the cabbage, mix well, cover and cook 15-20 min till completely done
garnish with coriander leaves and fresh grated coconut
serve with roti
Number of Servings: 5
Recipe submitted by SparkPeople user ARPITAK.
add chana dal. saute 2-3 min
add 1/2 cup water, salt and sugar, let it boil
add all the cabbage, mix well, cover and cook 15-20 min till completely done
garnish with coriander leaves and fresh grated coconut
serve with roti
Number of Servings: 5
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 5.9 g
- Cholesterol: 0.2 mg
- Sodium: 22.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
Member Reviews