Chicken, Potatoes and Zucchini

Name: Chicken, Potatoes and Zucchini Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 8 oz. Chicken Breast; 2 Red potatoes cubed; 2 C Zucchini sliced; 1 tsp Tony Chacheres Original Creole Seasoning; 1 Large Baker's Bag

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 2

Ingredients

8 oz. Chicken Breast2 Red potatoes, cubed2 C Zucchini, sliced1 tsp Tony Chacheres Original Creole Seasoning1 Large Baker's Bag

Directions

Preheat over to 350 degrees F. Cube potatoes and slice zucchini. Place chicken breast in a large baker bag in a pan. Put the potatoes and zucchini in the baker bag around the chicken. Sprinkle with the seasoning. Close the bag with the clip and poke a few small holes in the top of the bag to vent. Bake for about 45 minutes or until chicken is cooked all the way through.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 4KRIS10.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 317.5
Total Fat: 1.7 g
Cholesterol: 65.7 mg
Sodium: 711.8 mg
Total Carbs: 44.3 g
Dietary Fiber: 7.2 g
Protein: 31.6 g

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