Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T butter1 C sliced carrots1 C sliced parsnips1/2 C thinly sliced celery1 T all purpose flour4.5 C chicken broth1/4 t pepper2 C uncooked egg noodles2 C cooked deboned chicken2 T fresh parsley or 1 T dried parsley
1. Melt butter in a large Dutch Oven over med high heat.
2. Add carrot, parsnip, and celery and saute for 3 minutes
3. Stir in flour, gradually add broth and pepper stirring with a whisk until well blended and bring to a boil.
4. Cover, reduce heat and simmer for 5 minutes. Add noodles and chicken and bring to a boil. Add parsley, cover and reduce heat and simmer 10 minutes. Remove from heat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user POSITIVE41.
2. Add carrot, parsnip, and celery and saute for 3 minutes
3. Stir in flour, gradually add broth and pepper stirring with a whisk until well blended and bring to a boil.
4. Cover, reduce heat and simmer for 5 minutes. Add noodles and chicken and bring to a boil. Add parsley, cover and reduce heat and simmer 10 minutes. Remove from heat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user POSITIVE41.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 3.9 g
- Cholesterol: 64.3 mg
- Sodium: 733.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 20.7 g
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