Edamame Succotash Salad

Name: Edamame Succotash Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Edamame (frozen shelled); 1 cup chopped carrots raw; 1 tsp curry powder; 1/4 tsp oregano dried; 2 oz Caesar dressing (Kraft Light Done Right or low fat); 1/2 tsp olive oil; 1/2 tsp balsamic vinegar

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 cups Edamame (frozen, shelled)1 cup chopped carrots, raw1 tsp curry powder1/4 tsp oregano dried2 oz Caesar dressing (Kraft Light Done Right or low fat)1/2 tsp olive oil1/2 tsp balsamic vinegar

Directions

Peel and chop carrots into medium dice. Combine with edamame beans and steam for 5 minutes. Toss in bowl with remaining ingredients. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PMARKOSIAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving