Apple Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 slices low-calorie bread (50 calories a slice), torn into small pieces1/2 c applesauce, unsweetened1/2 c nonfat milk1 egg1/2 t vanilla extract1/2 t cinnamon1/4 c sugar-free syrup1/4 med apple, chopped
Preheat oven to 325.
Combine applesauce, milk, syrup, egg vanilla and cinnamon in large bowl. Fold in bread pieces and apple.
Pour into 4 ramekins, sprayed with cooking spray.
Bake, uncovered, for 30-40 minutes, or untila toothpick comes out of center clean.
Serve warm.
Tastes great with caramel sauce on top, but that nutritional information is not included.
Makes 4 servings. Refrigerate leftovers.
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
Combine applesauce, milk, syrup, egg vanilla and cinnamon in large bowl. Fold in bread pieces and apple.
Pour into 4 ramekins, sprayed with cooking spray.
Bake, uncovered, for 30-40 minutes, or untila toothpick comes out of center clean.
Serve warm.
Tastes great with caramel sauce on top, but that nutritional information is not included.
Makes 4 servings. Refrigerate leftovers.
Number of Servings: 4
Recipe submitted by SparkPeople user NALLIE01.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 1.7 g
- Cholesterol: 46.9 mg
- Sodium: 145.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.5 g
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