Creamy Cucumber, Tomato & Onion Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2- medium to large Cucumbers - Sliced1 - Medium to Large Onion - Sliced/seperated2 - Medium Tomatoes - SlicedDRESSING:1 pkg Hidden Valley Lite Ranch Dressing1 Cup Skim Milk1 Cup Lite Mayonnaise ( I prefer Miracle Whip)3/4 Cup Seasoned Rice Vinegar1/2 Cup SplendaSalt ( to taste) [I prefer Seasoning Salt]Pepper (to taste)
Slice all vegetables and place into a large glass bowl. in another medium bowl mix together all Dressiing ingredients. MIx all together, Cover and place in refridgerator overnight (or at least 12 hours)
Number of Servings: 8
Recipe submitted by SparkPeople user VDUB150.
Number of Servings: 8
Recipe submitted by SparkPeople user VDUB150.
Nutritional Info Amount Per Serving
- Calories: 18.6
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 89.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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