Spicy Korean Burgers

Name: Spicy Korean Burgers Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 clove garlic minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 oz parmesan cheese (grated); 5 Tbsp Annie Chung Gochujang Sauce; 1 lb 92% lean ground beef

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 clove garlic minced1/2 tsp salt1/4 tsp black pepper1 oz parmesan cheese (grated)5 Tbsp Annie Chung Gochujang Sauce1 lb 92% lean ground beef

Directions

Add all ingredients together in a bowl and mix by hand. Be sure not to over mix, it makes the burgers tough. Then form into 4 patties and grill or pan fry.

Number of Servings: 4

Recipe submitted by SparkPeople user LHBCNICOLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.0
Total Fat: 11.8 g
Cholesterol: 65.6 mg
Sodium: 930.5 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.2 g
Protein: 24.1 g

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