Chocolate Chip Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 package Devil’s Food Cake Mix1 can Pumpkin½ bag chocolate chips (the Ghiardelli 60% are amazing)
1. Preheat oven to 400.
2. Line muffin tin with paper cups (makes about 18 muffins).
3. Mix together the Pumpkin and Cake Mix (batter is very thick)
4. When everything is completely incorporated, stir in the chocolate chips.
5. Spoon in mix so each cup is about ¾ full
6. Bake at 400 for 15 – 20 minutes
-Makes about 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user NATALIE2040.
2. Line muffin tin with paper cups (makes about 18 muffins).
3. Mix together the Pumpkin and Cake Mix (batter is very thick)
4. When everything is completely incorporated, stir in the chocolate chips.
5. Spoon in mix so each cup is about ¾ full
6. Bake at 400 for 15 – 20 minutes
-Makes about 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user NATALIE2040.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 206.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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