homemade bacon eggers
(1)
  • Number of Servings: 1
Ingredients
Bacon, 1 medium slices, cooked (raw product (remove)English Muffin, 1 muffin (remove)Cheddar Cheese, 1 slice (1 oz) (remove)Fried Egg, 1 large (remove)
Directions
fry bacon, then fry egg and toast muffin, place bacon on bottom muffin. top with slice of cheese then egg and top of muffin.

Number of Servings: 1

Recipe submitted by SparkPeople user RAGLASEL.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 377.1
  • Total Fat: 20.6 g
  • Cholesterol: 245.4 mg
  • Sodium: 635.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.6 g

Member Reviews
  • JERMAINE37
     I THANK I WILL MAKE THIS! BUT I WILL USE TURKEY BACON, 100 CAL MUFFINS & EGG WHITES, LESS CAL IN THE AM AND AFTERNOON I CAN HAVE A NICE SIZE DINNER (-_-)! - 3/9/11



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