Chicken in a mushroom cream sauce

Name: Chicken in a mushroom cream sauce Recipe
Yield: 5
Ingredients: Mushrooms fresh 3 cup pieces or slices (remove); Shallots 4 tbsp chopped (remove); Rose Wine 2 fl oz (remove); Heavy Whipping Cream 0.5 cup fluid (yields 2 cups whipped) (remove); Garlic 2 cloves (remove); Chicken Breast no skin 1.5 unit (yield from 1 lb ready-to-cook (remove)

Number of Servings: 5

Ingredients

Mushrooms, fresh, 3 cup, pieces or slices (remove)Shallots, 4 tbsp chopped (remove)Rose Wine, 2 fl oz (remove)Heavy Whipping Cream, 0.5 cup, fluid (yields 2 cups whipped) (remove)Garlic, 2 cloves (remove)Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user EKTAYLOR2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 130.7
Total Fat: 9.2 g
Cholesterol: 45.0 mg
Sodium: 26.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 7.0 g

More Recipes Like This

TIME110

CALS274

(12 ratings)

Remember Me Coq Au Vin

My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.Submitted by: JO_JO_BA

CALORIES 273.7 FAT 9.4 PROTEIN 17.3 CARBS 11.8 FIBER 2.8

TIME65

CALS311

(2 ratings)

Baked panko chicken

Baked panko chickenSubmitted by: NEXTCHAPTERPLZ

CALORIES 310.7 FAT 7 PROTEIN 58.8 CARBS 9.5 FIBER 0.3

TIME35

CALS232

(3 ratings)

Quick Chicken Cordon Bleu

from EatingWell.com (doubled recipe)
http://www.eatingwell.com/recipes/quick_chicken_cordon_bleu.htmlSubmitted by: SLIMSHAY_D

CALORIES 231.8 FAT 10 PROTEIN 28.7 CARBS 6.6 FIBER 0.8

TIME380

CALS258

(5 ratings)

Slow Cooker Cassoulet

This version of a classic French comfort food is lighter on fat but heavy on flavor.
Submitted by: CHEF_MEG

CALORIES 257.6 FAT 4.8 PROTEIN 29.5 CARBS 32 FIBER 11.8

TIME45

CALS310

(3 ratings)

Quick Coq au Vin (Bon Appetit)

Delish...
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."Submitted by: AMADEAO

CALORIES 309.5 FAT 4.8 PROTEIN 33.5 CARBS 17.8 FIBER 0.4

Member Reviews