Tahini Dressing

Name: Tahini Dressing Recipe
Yield: 6
Ingredients: 2/3 cups (150 mL) tahini; 1/3 cup (75 mL) lemon juice; 1 clove garlic crushed or minced; 3 tbsp (45 mL) minced parsley; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) sweet paprika; 1/4 tsp (1 mL) cayenne pepper; 1/4 tsp (1 mL) ground cumin

(1)

Number of Servings: 6

Ingredients

2/3 cups (150 mL) tahini1/3 cup (75 mL) lemon juice1 clove garlic, crushed or minced3 tbsp (45 mL) minced parsley1/2 tsp (2 mL) salt1/2 tsp (2 mL) sweet paprika1/4 tsp (1 mL) cayenne pepper1/4 tsp (1 mL) ground cumin

Directions

Using fork, stir together tahini, lemon juice, garlic, parsley, salt, paprika, cayenne and cumin. Slowly mix in 1/2 cup (125 mL) cold water until smooth and slightly thicker than pouring consistency (thin with additional water if desired). Spoon over vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 18.6 g
Cholesterol: 0.0 mg
Sodium: 203.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 3.3 g
Protein: 6.4 g

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