shrimp caldo

  • Number of Servings: 12
Ingredients
shrimppotatoescarrotsceleryzucchinioniongarlicbay leaf
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user TMARIE316.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.1
  • Total Fat: 1.7 g
  • Cholesterol: 147.3 mg
  • Sodium: 1,361.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.7 g

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