Ribolitta

Name: Ribolitta Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 medium carrots roughly chopped; 3 stalks celery roughly chopped; 1/4 small head green cabbage sliced about 3 cups; 4oz. pancetta diced; 1 C. dried cannellini beans picked over and rinsed; 1/4 C. tomato paste; 1/2 C. grated parmesan cheese plus a 2 inch piece of the rind; Kosher salt and freshly ground pepper; 5 thick slices of crust bread; 1/4 C. fresh parsley leaves; 3 tbsp. extra virgin olive oil plus more for drizzling; 3 cloves garlic sliced

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

3 medium carrots, roughly chopped3 stalks celery, roughly chopped1/4 small head green cabbage, sliced, about 3 cups4oz. pancetta, diced1 C. dried cannellini beans, picked over and rinsed1/4 C. tomato paste1/2 C. grated parmesan cheese, plus a 2 inch piece of the rindKosher salt and freshly ground pepper5 thick slices of crust bread1/4 C. fresh parsley leaves3 tbsp. extra virgin olive oil, plus more for drizzling3 cloves garlic, sliced

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user KATHIE0112.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 161.0
Total Fat: 10.2 g
Cholesterol: 13.9 mg
Sodium: 348.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.6 g
Protein: 6.9 g

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