Cornbread
(48)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 c. cornmeal1 c. flour1/4 c. sugar1/2 t. salt3 t. baking powder1 c. buttermilk1 egg1/4 c. melted butter
Directions
Mix in a bowl: cornmeal, flour, sugar, salt & baking powder. In a separate bowl whisk buttermilk & egg. Add to dry ingredients. Add melted butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 373.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

Member Reviews
  • ETWBOK
     This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09
  • HARLEYANGELONE
     I used whole wheat flour, 1 tbs of lemon juice to the 1% milk and Becel light margarine. I baked in a square cake pan. Sometimes whole wheat flour changes a recipe but in this one it worked great. - 1/10/10
  • NEMODUCK
     I thought this corn bread was pretty good, but not sweet enough for my family, but they like their cornbread made with yellow cake mix. I did notice however it was gone the next day. - 4/22/18
  • CRISTELANNE
     I have never made homemade cornbread ( I usually use a mix...) and it turned out perfect! - 2/1/10
  • KRALJEVNA
     This was the lowest calorie cornbread I've found and it was great! Very moist. Easy to double for a crowd. - 1/13/08
  • LAINIELADY
     I found this was plenty sweet, not too little, not too much. I added some shredded cheese & did it in an 8x8 pan , 9 pcs. Perfect - 2/3/21
  • JANIEWWJD
     i loved this recipe!!! - 10/26/20
  • FISHGUT3
     thanks - 6/9/20
  • 1CRAZYDOG
     Sooooooo good. Thanks! So much better than the 'boxed" stuff. - 10/29/19
  • CD23953449
     Oh.my.YUM!!!! SO good! Just sweet enough for us and very moist! LOVE this! - 2/4/19
  • LAURA_RJ
     - 4/23/17
  • KATIEW0819
     Why aren't there serving sizes on these recipes! - 8/31/16
  • PAM_COOPER
     Why not cut some fresh corn into it? Other variations I've tried: adding crumbled bacon, or shredded cheese, sweetening with sorghum or maple syrup, add minced onion & green peppers. In summer I make griddle cakes on the grill-oil free. - 9/4/13
  • SKINNYPAT59
     I really liked this corn bread. It had a good texture and was very satisfing. - 1/30/13
  • DIGDEEPERSTILL
     Making it right now! Sounds yummy. - 10/5/12
  • NOMIE322
     It was ok --added corn to it (had it on hand). I made it in my muffin pan to ensure I made 12 servings. Its a little dry and not as sweet as I like. If I make it again, I'll tweek the receipe to add more honey. - 8/20/12
  • CD12860796
     How do you put this on your tracker? - 8/10/12
  • VUEFROMMIDWEST
     I leave the sugar out, and pour honey on top before baking.. - 5/24/12
  • SPPONCE
     This recipe was perfect the way it was. I made this corn bread & another which I will also comment on and took to a low country boil party. Both were a huge hit! Love how moist it was & a great flavor! - 5/21/12
  • NAPPILICIOUS
     I ended up making the cornbread with splenda and egg beaters, and the batter was looking a little dry , so I also added about 1/4 cup of applesauce to cut down on the fat. It was delicious! - 3/14/12
  • DRUIDMAMA
     I didn't have buttermilk, so I made this with a cup of plain low fat yogurt. It was fantastic! - 8/10/11
  • AMYLOVESTZU
     YUMMY MAKING HOME MADE CHILI AND CORNBREAD TO GO WITH IT - 7/17/11
  • GRANNIES7
     super moist and yummy - 3/16/11
  • DOOBIE893
     My first time making HOMEMADE cornbread. I really enjoyed it. - 3/4/11
  • -THINQ-
     Nummy. :) - 2/27/11



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