Mini Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
1 1/2 cups all purpose flour1/2 cup cocoa powder1 cup sugar1 tsp baking powder1/2 tsp baking soda1/4 tsp salt3/4 cup milk (low fat ok)1/2 cup vegetable oil1 tsp vanilla extract2 tsp apple cider vinegar
Preheat oven to 350F. Spray mini muffin cups with non stick spray. In medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt. In a small bowl, whisk together milk, vegetable oil, vanilla, and vinegar. Pour into dry ingredients and mix until just combined and no streaks of flour remain.
Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until a tester inserted into the center comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Recipe says it makes 48 cupcakes...I got only 34. Maybe next time fill 1/2 full.
Number of Servings: 34
Recipe submitted by SparkPeople user MLWORTHINGTON.
Distribute batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 10-12 minutes until a tester inserted into the center comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Recipe says it makes 48 cupcakes...I got only 34. Maybe next time fill 1/2 full.
Number of Servings: 34
Recipe submitted by SparkPeople user MLWORTHINGTON.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 3.5 g
- Cholesterol: 0.4 mg
- Sodium: 51.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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